Frutti Di Mare in Tomato Sauce

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READY IN: 1hr 15mins
Recipe by tcosta77

You can leave the mussels and clams in the shell if you like; it makes for a very pretty dish. You can also add a few chopped anchovies to the oil before the garlic, but make sure you are careful adding salt.

Ingredients Nutrition


  1. Heat Oil. Add garlic, onions, wine, and capers. Take it to boil once it's boiling take it to low and cook for about 30 minutes (stir every 10 minutes).
  2. Clean and steam mussels and clams (discard the ones that do not open).
  3. Cut calamari in strips about 1/4-inch width.
  4. Mix seafood with tomato sauce and cook for 5-10 minutes, until seafood is cooked.
  5. Season with salt, pepper, and red pepper to taste.
  6. Mix all with your pasta. Serve immediately.

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