Total Time
40mins
Prep 15 mins
Cook 25 mins

On a whim, one day I added banana & orange zest to my favorite zucchini muffin batter. WOW! DH & our 5 DS' couldn't get enough of these yummy treats, hope you enjoy them too. These freeze very well.

Ingredients Nutrition

Directions

  1. Measure flour, baking powder, baking soda, salt & cinnamon into a medium bowl & whisk to combine, set aside.
  2. In a large mixing bowl combine sugar & eggs, beat on low speed for 2 minutes.
  3. Slowley add oil, beating for 3 minutes.
  4. Add zucchini, vanilla, banana, & orange zest, blending well.
  5. Stir in walnuts & raisins.
  6. Add dry ingredients to above mixture & mix lightly until just combined.
  7. Preheat oven to 350 degrees.
  8. Fill 24 paper lined muffin cups each 2/3 full.
  9. Bake at 350 degrees for 25 minutes.
  10. Let stand for 10 minutes, then remove muffins to a cooling rack.

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