Fruity Yogurt Parfait

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READY IN: 15mins
Recipe by dicentra

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Ingredients Nutrition


  1. Place yogurt in a cheesecloth or paper towel lined sieve set over a bowl and drain at room temperature for 1 hour.
  2. In a food processor, process the ricotta and sugar for 1 minute or until very smooth. Transfer to a medium bowl and stir in the drained yogurt and almond extract.
  3. Spoon one third of the yogurt mixture into each of 6 parfait glasses. Divide half the fruit among the glasses.
  4. Spoon in another third of the yogurt; top with the remaining fruit.
  5. Spoon the remaining yogurt on top and sprinkle with the toasted almonds.

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