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    You are in: Home / Recipes / Fruity Whole Wheat Oat Bread Recipe
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    Fruity Whole Wheat Oat Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Soak raisin in warm water for 10 minutes.
    3. 3
      Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
    4. 4
      In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar,sunflower seeds and oats.
    5. 5
      In a smaller bowl mix apple, pear, raisins, eggs, milk, and oil.
    6. 6
      Pour in the dry ingredients and mix until dry ingredients are just moistened.
    7. 7
      Bake for 55 to 60 minutes, or until done.
    8. 8
      Cool on wire rack.

    Ratings & Reviews:

    • on May 03, 2007

      55

      I just loved this recipe. I did not have a pear so I used one apple and about 3/4 cup of applesauce in its place. Also used some currants along with the raisins in the batter, and sprinkled some extra sunflower seeds, raisins, and currants into the top of the bread. This one's a keeper, in fact I'm making it again this afternoon! Thank you, Manuela. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2003

      55

      Wonderful...Good texture...Fruity flavor...Not too sweet...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruity Whole Wheat Oat Bread

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 68
    32%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 35.9 mg
    11%
    Sodium 204.2 mg
    8%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 16.4 g
    65%
    Protein 4.8 g
    9%

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