My daughter in law posted this on facebook so she wouldn't lose it, and I don't want to lose it either! So put here for safekeeping: :) You can use the ingredients suggested or try whatever fruit you like. From Health and Wealth.
My Private Note
Units: US | Metric
- 1Cut the watermelon into chunks and then puree it in a blender until smooth. Set aside.
- 2Set out about 1 dozen popsicle molds (amount needed will vary depending on size of molds). Fill each one with the chopped fresh fruit. Then pour in the watermelon puree until each mold is full to the top. Place a popsicle stick into each one. Place into your freezer and freeze for about 6 to 8 hours.
- 3When ready to serve, run the popsicle molds under warm water for a few seconds and then pull each one out.
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Nutritional Facts for Fruity Watermelon Pops
Serving Size: 1 (403 g)
Servings Per Recipe: 1