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    You are in: Home / Recipes / Fruity Watermelon Pops Recipe
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    Fruity Watermelon Pops

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    My daughter in law posted this on facebook so she wouldn't lose it, and I don't want to lose it either! So put here for safekeeping: :) You can use the ingredients suggested or try whatever fruit you like. From Health and Wealth.

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    Ingredients:

    Yield:

    popsicles

    Units: US | Metric

    Directions:

    1. 1
      Cut the watermelon into chunks and then puree it in a blender until smooth. Set aside.
    2. 2
      Set out about 1 dozen popsicle molds (amount needed will vary depending on size of molds). Fill each one with the chopped fresh fruit. Then pour in the watermelon puree until each mold is full to the top. Place a popsicle stick into each one. Place into your freezer and freeze for about 6 to 8 hours.
    3. 3
      When ready to serve, run the popsicle molds under warm water for a few seconds and then pull each one out.

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    Nutritional Facts for Fruity Watermelon Pops

    Serving Size: 1 (403 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 15.8
     

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