Fruity-Veggie Cake

READY IN: 2hrs
Recipe by loof751

This hearty quick bread is easy to make and keeps well. Recipe found at

Top Review by Buzymomof3

Kind of a cross between a spice cake and a fruit cake. Learned real quick to wear gloves when grating beetroot! Thanks for a cool way to get in the veggies loof! Made for ZWT8 trip to Australia / New Zealand.

Ingredients Nutrition


  1. In a large bowl, mix together the first nine ingredients (flours through jam).
  2. In a separate bowl, mix together the eggs, oil and sugar.
  3. Combine the wet and dry ingredients, mixing well.
  4. Line 2 loaf pans with parchment paper or spray with cooking spray. Fill with cake batter.
  5. Bake in a preheated moderate oven 165° C (350° F) for 1 hr 45 minutes or until cooked right through - test with skewer.
  6. If the top begins to brown too quickly place a sheet of foil over the cake and remove 15 minutes before the end of the cooking time.
  7. Remove from the oven and place on a rack for 5 minutes then turn out and leave until cold before storing in an air-tight container.

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