Fruity Vanilla Pumpkin Muffins

READY IN: 35mins
Recipe by purple raider

A delight in every bite! These would be wonderful tucked into a gift basket of assorted coffees and teas.

Top Review by Sydney Mike

Although I did follow your recipe, I also was very generous with the measure of dried cranberries. Loved the flavor combo as pumpkin 'anything' is always a treat around here! Thanks for sharing a great recipe! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Grease 12 muffin cups.
  3. Combine flour, baking powder, baking soda, nutmeg, and ginger, and set aside.
  4. In a separate bowl, beat eggs, sugar, pumpkin puree, oil, water and vanilla until well blended.
  5. Add flour mixture and mix until just combined.
  6. Fold in cranberries, vanilla chips and 1 tablespoon nonpareils.
  7. Spoon mixture into muffin cups, filling each about 2/3 full.
  8. Sprinkle remaining nonpareils on top.
  9. Bake for about 25 minutes, or until tops of muffins spring back when lightly touched.
  10. Dust tops lightly with powdered sugar while still warm.

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