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    You are in: Home / Recipes / Fruity Tea Bread Recipe
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    Fruity Tea Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs 30 mins

    40 mins

    Mille®'s Note:

    Very popular with afternoon tea across the pond.

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    Ingredients:

    Serves: 8-12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour and salt into a bowl, and rub in the butter.
    2. 2
      Stir in the yeast, spices, sugar, fruit and nuts.
    3. 3
      Add the milk and mix to a dough.
    4. 4
      Turn out onto a floured work surface.
    5. 5
      Knead lightly for 5-10 minutes.
    6. 6
      Cut into 2 equal-sized pieces.
    7. 7
      Shape to fit two 1-pound loaf tins.
    8. 8
      Place in greased loaf tins.
    9. 9
      Cover with oiled polyethylene and leave to rise in a warm place until doubled in size.
    10. 10
      Bake at 425°F for 30-40 minutes.
    11. 11
      Brush with honey to glaze.

    Ratings & Reviews:

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    Nutritional Facts for Fruity Tea Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.6
     
    Calories from Fat 90
    24%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 12.9 mg
    4%
    Sodium 313.2 mg
    13%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.8 g
    55%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    Chinese five spice powder

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