Recipe by Vegan Courtney
A nutritious treat, especially for youngsters who need fun ways to get the calcium they need!
Top Review by amylisai
I added one Tablespoon honey, and used 1 cup milk, 1/2 cup strawberry yogurt, and one 10oz package frozen organic strawberries and followed the mixing directions of the recipe. It was just the right amount to fill 8 popsicles and drink a couple mouthfuls to test the flavor. After four hours the popsicles were not totally frozen so we ate them from the molds with spoons. Freezing overnight gave the popsicles enough time to harden properly. This recipe was a bit too mild and milky for me, so next time I would try swapping the milk for fruit juice.
- 1 cup skim milk
- 10 ounces frozen sliced strawberries in syrup
- 1⁄2 cup fat-free strawberry frozen yogurt or 1⁄2 cup strawberry sorbet
- 8 (2 1/2 ounce) paper cups or 8 (2 1/2 ounce) popsicle molds
- wooden popsicle sticks