Fruity & Spicy Rum Tea

READY IN: 20mins
loof
Recipe by Baby Kato

Who knew...you could have so much fun with tea. This is so good, you won't believe it. Warning, this is not the tea that mom made. I hope that you enjoy this delightful hot treat.

Top Review by loof

Not your momma's tea is right - but oh so good! I used the 1/2 cup water to brew fresh tea instead of using the instant tea, otherwise made as specified. All the fruit flavors worked well together and of course the rum was a great touch. Thanks for posting this yummy tea recipe! Made for the Comfort Cafe event, January 2009

Ingredients Nutrition

Directions

  1. In a medium size pot, combine the apricot nectar, orange & pineapple juices, water, sugar, ground cinnamon, cloves and lemon slices.
  2. Bring to a boil and reduce the heat to low.
  3. Cover and simmer for 10 minutes.
  4. Next stir in the rum and simmer for another 5 minutes.
  5. Now add the instant tea, mixing well.
  6. Strain the tea mixture and pour into warm mugs.
  7. Garnish with the cinnamon stick, for stirring.
  8. This is best when served hot.

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