Total Time
20mins
Prep 5 mins
Cook 15 mins

Who knew...you could have so much fun with tea. This is so good, you won't believe it. Warning, this is not the tea that mom made. I hope that you enjoy this delightful hot treat.

Ingredients Nutrition

Directions

  1. In a medium size pot, combine the apricot nectar, orange & pineapple juices, water, sugar, ground cinnamon, cloves and lemon slices.
  2. Bring to a boil and reduce the heat to low.
  3. Cover and simmer for 10 minutes.
  4. Next stir in the rum and simmer for another 5 minutes.
  5. Now add the instant tea, mixing well.
  6. Strain the tea mixture and pour into warm mugs.
  7. Garnish with the cinnamon stick, for stirring.
  8. This is best when served hot.
Most Helpful

Not your momma's tea is right - but oh so good! I used the 1/2 cup water to brew fresh tea instead of using the instant tea, otherwise made as specified. All the fruit flavors worked well together and of course the rum was a great touch. Thanks for posting this yummy tea recipe! Made for the Comfort Cafe event, January 2009

loof January 27, 2009

Very good rum tea! I wasn't watching it well enough and it boiled over even on low heat! That's brown sugar for you though. Watch it well. I used Spiced Rum instead of white rum. I also added a splash of maraschino cherry juice to the glasses. I would make it with regular tea next time instead of the powdered stuff. I will make this again, maybe for Christmas. Made and reviewed for Photo Tag - Thanks! :)

LilPinkieJ November 07, 2008