Total Time
15mins
Prep 15 mins
Cook 0 mins

A brilliant balance of flavours; creamy, mellow, sweet and refreshing. Special enough for casual entertaining.

Ingredients Nutrition

  • 4 tablespoons lemon curd
  • 1 (200 g) container Greek yogurt
  • 1 (250 g) containervirtually fat-free fromage frais
  • 400 g strawberries, hulled
  • 8 shortbread cookies, roughly crumbled

Directions

  1. Mix together the lemon curd, yogurt and fromage frais.
  2. Roughly mash the strawberries, then gently stir them through the lemon mixture.
  3. To finish, drop half the shortbread into 4 glasses and top with half the fruit yogurt.
  4. Sprinkle over the remaining shortbread and finish off with the rest of the fruit yogurt.

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