Fruity Shortbread Bites
Added May 13, 2004 | Recipe #91168
Total Time:
Prep Time:
Cook Time:
This is a great recipe to prepare for a dessert, or as part of a brunch buffet. Very versatile, use whatever fruit is to your liking.
Ingredients:
-
4 ounces containers
cream cheese
-
2 tablespoons
sour cream
-
1 tablespoon
confectioners' sugar
-
½ teaspoon
finely shredded
orange rind
-
24
2-inch square
shortbread cookies
-
mixed fruit
(such as, thinly sliced strawberries, whole raspberries, blueberries, thinly sliced and quartered kiw)
Directions:
1
Stir together the cream cheese, sour cream, sugar and orange peel until well combined.
2
Spread about 1 teaspoon of the cream cheese mixture on top of each cookie.
3
Arrange fruit on top of cookies and serve immediately.
Nutritional Facts for Fruity Shortbread Bites
Serving Size: 1 (339 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 60.1
-
- Calories from Fat 34
- 56%
- Total Fat 3.7 g
- 5%
- Saturated Fat 1.6 g
- 8%
- Cholesterol 7.2 mg
- 2%
- Sodium 50.9 mg
- 2%
- Total Carbohydrate 5.6 g
- 1%
- Dietary Fiber 0.1 g
- 0%
- Sugars 1.5 g
- 6%
- Protein 0.8 g
- 1%
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