Recipe by Hey Jude
This is a great recipe to prepare for a dessert, or as part of a brunch buffet. Very versatile, use whatever fruit is to your liking.
- 4 ounces containers cream cheese
- 2 tablespoons sour cream
- 1 tablespoon confectioners' sugar
- 1⁄2 teaspoon finely shredded orange rind
- 24 2-inch square shortbread cookies
- mixed fruit (such as, thinly sliced strawberries, whole raspberries, blueberries, thinly sliced and quartered kiw)