Fruity Sangria Punch

"This light & fruity punch was a big hit at a recent gathering at my house. You can definitely improvise from the original by adding other fruit. When I don't have fresh peaches I use a can of sliced peaches, liquid & all. This would look nice garnished with mint leaves!"
 
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Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Pour wine into a pitcher.
  • Add lemon, lime & orange slices squeezing to release the juice as you go.
  • Add the sliced peaches.
  • Add the sliced strawberries.
  • Add the ginger ale & brandy.
  • Chill at least one hour before serving so flavors meld. (cook time is chill time).
  • Add ice to a glass and pour in sangria!
  • You may wish to add seltzer to this when pouring into individual glasses to lessen the alcohol level.
  • *the original recipe also called for one 20-ounce can of chunk pineapple, I haven't tried that but if you want extra fruity sangria go for it!

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RECIPE SUBMITTED BY

I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
 
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