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    You are in: Home / Recipes / Fruity Sangria Punch Recipe
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    Fruity Sangria Punch

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MA HIKER's Note:

    This light & fruity punch was a big hit at a recent gathering at my house. You can definitely improvise from the original by adding other fruit. When I don't have fresh peaches I use a can of sliced peaches, liquid & all. This would look nice garnished with mint leaves!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour wine into a pitcher.
    2. 2
      Add lemon, lime & orange slices squeezing to release the juice as you go.
    3. 3
      Add the sliced peaches.
    4. 4
      Add the sliced strawberries.
    5. 5
      Add the ginger ale & brandy.
    6. 6
      Chill at least one hour before serving so flavors meld. (cook time is chill time).
    7. 7
      Add ice to a glass and pour in sangria!
    8. 8
      You may wish to add seltzer to this when pouring into individual glasses to lessen the alcohol level.
    9. 9
      *the original recipe also called for one 20-ounce can of chunk pineapple, I haven't tried that but if you want extra fruity sangria go for it!

    Ratings & Reviews:

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    Nutritional Facts for Fruity Sangria Punch

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.9
     
    Calories from Fat 2
    40%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 14.3 g
    57%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    peach brandy

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