Total Time
24hrs 5mins
Prep 5 mins
Cook 24 hrs

This simple fruity sangria requires some patience, but minimal effort.

Ingredients Nutrition


  1. Pour the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight.
  2. The next day, add the orange and lemon slices to the wine. Refrigerate for 3 more hours.
  3. Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice.
Most Helpful

By using juice instead of other liqueurs, this is a fruity, light sangria that you can drink all afternoon & still function properly! Made for grapefruit tag in the Spain/Portugal forum 6/12.

5 5

Fun sangria! I always thought sangria needed to sit for days, so this was a learning experience for me. I enjoyed this thoroughly. Made for the Valencia Challenge of ZWT5.