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    You are in: Home / Recipes / Fruity Sangria Recipe
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    Fruity Sangria

    Fruity Sangria. Photo by JanuaryBride

    1/1 Photo of Fruity Sangria

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    Tarteausucre's Note:

    This simple fruity sangria requires some patience, but minimal effort.

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    Ingredients:

    Serves: 18

    Yield:

    glass

    Units: US | Metric

    Directions:

    1. 1
      Pour the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight.
    2. 2
      The next day, add the orange and lemon slices to the wine. Refrigerate for 3 more hours.
    3. 3
      Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice.

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    Ratings & Reviews:

    • on June 21, 2012

      By using juice instead of other liqueurs, this is a fruity, light sangria that you can drink all afternoon & still function properly! Made for grapefruit tag in the Spain/Portugal forum 6/12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      55

      Fun sangria! I always thought sangria needed to sit for days, so this was a learning experience for me. I enjoyed this thoroughly. Made for the Valencia Challenge of ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruity Sangria

    Serving Size: 1 (256 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 158.1
     
    Calories from Fat 1
    13%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.8 g
    55%
    Protein 0.4 g
    0%

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