Recipe by Jenny Sanders
A nice simple treatment that adds a little sweetness to this inexpensive staple winter vegetable.
Top Review by Suse40
I had 2 rutabagas in last week's CSA box and knew I did not like them mashed, so was delighted to find this recipe. It was excellent and was pretty to look at too. I added some diced pumpkin (I had a bit left from my last one of the season) and used a small can of mango juice instead of apple (what I had on hand), and a few raisins (because I like them), and topped with roasted pumpkin seeds. I ate most of it in 1 sitting and shared some with coworkers. An excellent winter dish. Thank you thank you!
- 4 cups peeled diced rutabagas
- 1⁄2 cup apple cider or 1⁄2 cup juice
- 3⁄4 cup halved cranberries
- 2 apples, cored and diced
- 1⁄4 cup dark brown sugar
- 1⁄2 teaspoon cinnamon
- 2 tablespoons butter