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    You are in: Home / Recipes / Fruity Rutabaga Recipe
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    Fruity Rutabaga

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 16, 2011

      I had 2 rutabagas in last week's CSA box and knew I did not like them mashed, so was delighted to find this recipe. It was excellent and was pretty to look at too. I added some diced pumpkin (I had a bit left from my last one of the season) and used a small can of mango juice instead of apple (what I had on hand), and a few raisins (because I like them), and topped with roasted pumpkin seeds. I ate most of it in 1 sitting and shared some with coworkers. An excellent winter dish. Thank you thank you!

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    • on January 17, 2008

      First, I must admit the only reason I made this is because I had a can of diced rutabagas in the pantry that I didn't know what to do with! I'm so glad I found this recipe to use them in because it is absolutely wonderful. The tang from the cranberries mixed with the sweetness of the apples & rutabaga makes this just great. This would be a wonderful side to pork, chicken, ham or turkey. For me it was a great snack dessert. I did omit the butter, just to save fat and calories. Now I'll have to buy more rutabaga just so I can make this. Thank you Jenny, this is wonderful.

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    • on January 03, 2008

      Very good, but I actually switched this up quite a bit. I used golden delicious apples, substituted grape juice for the apple juice and added 2 packets of splenda instread of the brown sugar. Used dried cranberries and soaked them in red wine for an hour. Also cut up 6 dried apricots and soaked them with the cranberries. Then topped with walnuts. I will make this again. Hubby couldn't believe it wasn't simply baked apples!

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    • on November 11, 2007

      What a wonderful combination of sweet and tart. All of my guests whole enjoyed this dish. I will be making it again with pleasure.

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    • on November 02, 2007

      Just delicious! I used a pink lady apple, DH actually requested more apple. We loved the sweetness, and tart of the cranberries. Perfect recipe Jenny!

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    • on February 01, 2005

      We enjoyed this for a change but is was a bit too sweet for us even having cut the sugar in half. It was a nice combination of fruits and they enhanced the rutabaga but next time I think I would leave the sugar out and depend on the sugar from the fruits, thanks for sharing.

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    Nutritional Facts for Fruity Rutabaga

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.4
     
    Calories from Fat 37
    26%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 58.7 mg
    2%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 20.9 g
    83%
    Protein 1.3 g
    2%

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