Prep 15 mins
Cook 0 mins
From TOH - haven't tried it yet - sounds yummy.
- 8 ounces strawberry yogurt
- 3⁄4 cup cranberry juice
- 1 1⁄2 cups frozen unsweetened strawberries
- 1 cup frozen unsweetened raspberries
- 1 teaspoon sugar
- Combine yogurt and cranberry juice In a blender or food processor.
- Add strawberries, raspberries and sugar.
- Cover and process until well blended.
- Pour into glasses and serve immediately.