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    You are in: Home / Recipes / Fruity Rainbow Salad Recipe
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    Fruity Rainbow Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 22, 2013

      This was amazing! Made for DS to take to school and share with his teacher/class for teacher appreciation week; just put it in individual soufflé cups. Was very light and fresh and DS said everyone ate it...after cookies of course. I liked the extra sweet/spice the honey/nutmeg adds, but it is not too overwhelming. Made for Cookbook Tag.

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    • on April 04, 2010

      Oh boy what a nice fruity salad. I really liked the use of the honey and nutmeg for dressing the fruits. I did have to change out the nectarine (not in season here) and added some kiwi fruits. I love that you can change this a bit based on what you have in the refrigerator. Made for 123 Hits tag game!

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    • on September 18, 2009

      Yummy! A great combination -- my amounts of fruit varied a bit from the ingredients -- I also think this is very adaptable to whichever fruit are on hand -- or maybe even using frozen berries in the winter. Thanks for sharing this keeper fruit salad which we will be having often!

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    Nutritional Facts for Fruity Rainbow Salad

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 136.5
     
    Calories from Fat 4
    23%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 29.6 g
    118%
    Protein 1.4 g
    2%

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