Fruity Rainbow Salad

mightyro_cooking4u's Note:

From "Summer Slow Cooker Meals" from Taste of Home.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 8 ounces pineapple chunks, unsweetened
• 2 cups strawberries, fresh, sliced
• 2 cups grapes, green
• 15 ounces mandarin oranges, drained
• 1 cup blueberries, fresh
• 1 cup nectarine, sliced
• 1/4 cup lemon juice
• 1/4 cup honey
• 1/8 teaspoon ground nutmeg

Directions:

1. Drain pineapple, reserving 1/4 c juice. (Discard remaining juice or save for another use.) In a bowl, combine pineapple, strawberries, grapes, oranges, blueberries and the nectarines.
2. In another bowl, combine the lemon juice, honey, nutmeg and reserved pineapple juice. Pour over fruit; mix gently.Cover and refrigerate for several hours or overnight.
3. NOTE: Cooking time is refrigeration time.

Reviews

[HokiesLady]

Oh boy what a nice fruity salad. I really liked the use of the honey and nutmeg for dressing the fruits. I did have to change out the nectarine (not in season here) and added some kiwi fruits. I love that you can change this a bit based on what you have in the refrigerator. Made for 123 Hits tag game!

[ellie_]

Yummy! A great combination -- my amounts of fruit varied a bit from the ingredients -- I also think this is very adaptable to whichever fruit are on hand -- or maybe even using frozen berries in the winter. Thanks for sharing this keeper fruit salad which we will be having often!