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    You are in: Home / Recipes / Fruity Rainbow Salad Recipe
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    Fruity Rainbow Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    mightyro_cooking4u's Note:

    From "Summer Slow Cooker Meals" from Taste of Home.

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    Units: US | Metric


    1. 1
      Drain pineapple, reserving 1/4 c juice. (Discard remaining juice or save for another use.) In a bowl, combine pineapple, strawberries, grapes, oranges, blueberries and the nectarines.
    2. 2
      In another bowl, combine the lemon juice, honey, nutmeg and reserved pineapple juice. Pour over fruit; mix gently.Cover and refrigerate for several hours or overnight.
    3. 3
      NOTE: Cooking time is refrigeration time.

    Ratings & Reviews:

    • on May 22, 2013


      This was amazing! Made for DS to take to school and share with his teacher/class for teacher appreciation week; just put it in individual soufflé cups. Was very light and fresh and DS said everyone ate it...after cookies of course. I liked the extra sweet/spice the honey/nutmeg adds, but it is not too overwhelming. Made for Cookbook Tag.

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    • on April 04, 2010


      Oh boy what a nice fruity salad. I really liked the use of the honey and nutmeg for dressing the fruits. I did have to change out the nectarine (not in season here) and added some kiwi fruits. I love that you can change this a bit based on what you have in the refrigerator. Made for 123 Hits tag game!

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    • on September 18, 2009


      Yummy! A great combination -- my amounts of fruit varied a bit from the ingredients -- I also think this is very adaptable to whichever fruit are on hand -- or maybe even using frozen berries in the winter. Thanks for sharing this keeper fruit salad which we will be having often!

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    Nutritional Facts for Fruity Rainbow Salad

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 136.5
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.1 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 3.0 g
    Sugars 29.6 g
    Protein 1.4 g

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