Total Time
10mins
Prep 5 mins
Cook 5 mins

Start the day in a delicious way with this fruity and fabulous peachy porridge.

Ingredients Nutrition

Directions

  1. Place the oats, water, milk, apricots, sultanas, sugar and salt in a small pan and gently heat together.
  2. Chop the peach and stir half into the porridge. Simmer for a further 3-4 minutes, until the oats are tender and the mixture is thick and creamy.
  3. Spoon into 2 small bowls and top with a spoonful of cream.
  4. Scatter over the remaining chopped peach, drizzle over the honey and serve immediately.

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