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Added November 15, 2001 | Recipe #14353
Showing 1-3 of 3
on May 18, 2006
This cake is wonderful - fruity and complex but not at all heavy. I made it exactly as written, and in my convection oven it was perfect at 90 minutes. I love nuts so might add some next time. Thank you for a really delicious recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 04, 2006
This cake is FABULOUS! I used all raisins as I couldnt find currents and added a bit of coconut as suggested by Pixie. Otherwise followed recipe as stated, not adding the optional mace. My DH thoroughly enjoyed this cake, and cant wait for me to make it again :) Thanks so much for this keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 12, 2004
Very good cake, nice and easy to make too! After looking at Coco Hii's picture, I decided that I would like a bit more raisins "and stuff" in the cake so I added more raisins and currents, walnuts, leftover coconut and additional cinnamon. I also used a 9 by 13 pan to account for the extra volume. When done, I used a cream cheese - walnut icing on it, and it is just wonderful, a very Christmas-y cake indeed. Thanks for sharing this, Lennie.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (89 g)
Servings Per Recipe: 16
The following items or measurements are not included: