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    You are in: Home / Recipes / Fruity Pecan Chutney Recipe
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    Fruity Pecan Chutney

    Fruity Pecan Chutney. Photo by 2Bleu

    1/2 Photos of Fruity Pecan Chutney

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    2Bleu's Note:

    A wonderful chutney with an array of flavors that is perfect served warm over pork chops, chicken, or just as a condiment. This recipe is part of Pork Chops Stuffed With a Fruity Pecan Chutney, Bird's RSC #11 entry.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a medium saucepan, over medium heat, melt butter and add green onion until soft.
    2. 2
      Add Orange Juice, water, raspberry preserves, dried fruit bits, vinegar, and crushed red pepper flakes. Simmer until reduced by half, about 5-7 minutes.
    3. 3
      Add chopped pecans and honey. Simmer for an additional 2-3 minutes.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on July 10, 2009


      DEFINITELY AN OUTSTANDING CHUTNEY! Made this several days ago to go with both some grilled chicken breasts & some pork chops & it was great with both! I have so many homemade chutneys going these days, & almost all are so much better then store-bought! {Tagged, made & reviewed in the current Comfort Cafe under the theme Chutney? ~ Mango, Yes, & More!]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008


      I just loved this chutney! I'm not a frequent user of this particular condiment but your combination of ingredients sounded too good to pass up. I used it to dress up one of those heat-and-eat roasted chickens and it was terrific. I'm glad I found this recipe and I'll definitely use it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruity Pecan Chutney

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 68.9
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 1.2 mg
    Sodium 6.2 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.9 g
    Sugars 5.2 g
    Protein 0.6 g

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