Fruity Pecan Chutney

READY IN: 15mins
2Bleu
Recipe by 2Bleu

A wonderful chutney with an array of flavors that is perfect served warm over pork chops, chicken, or just as a condiment. This recipe is part of Pork Chops Stuffed With a Fruity Pecan Chutney, Bird's RSC #11 entry.

Top Review by Sydney Mike

DEFINITELY AN OUTSTANDING CHUTNEY! Made this several days ago to go with both some grilled chicken breasts & some pork chops & it was great with both! I have so many homemade chutneys going these days, & almost all are so much better then store-bought! {Tagged, made & reviewed in the current Comfort Cafe under the theme Chutney? ~ Mango, Yes, & More!]

Ingredients Nutrition

Directions

  1. In a medium saucepan, over medium heat, melt butter and add green onion until soft.
  2. Add Orange Juice, water, raspberry preserves, dried fruit bits, vinegar, and crushed red pepper flakes. Simmer until reduced by half, about 5-7 minutes.
  3. Add chopped pecans and honey. Simmer for an additional 2-3 minutes.

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