Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruity Pebbles Cupcakes Recipe
    Lost? Site Map

    Fruity Pebbles Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    chef FIFI's Note:

    A healthier version of cupcakes. Made from fruity pebbles cereal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup margarine (1/2 stick)
    • 1 (10 1/2 ounce) package mini marshmallows
    • 1 (13 ounce) package Fruity Pebbles cereal
    • 1 (16 ounce) container frosting (vanilla preferrably, or any other flavor)
    • candy sprinkles or mini chocolate chips or M&M', to garnish (optional)

    Directions:

    1. 1
      Lightly grease muffin pans (24).
    2. 2
      Butter a 4 quart microwavable bowl on place in the microwave on high for 45 seconds or until melted (microwave times vary).
    3. 3
      Place marshmallows in the melted butter and mix to ensure they are coated with the butter.
    4. 4
      Place it in the microwave again for 45 seconds, take out and stir.
    5. 5
      Then return to microwave and allow to cook for another 30 seconds or until melted.
    6. 6
      Combine cereal to melted mixture and mix well to coat.
    7. 7
      Firmly pack the cereal mixture into the muffin pans to form cupcakes.
    8. 8
      Let cool.
    9. 9
      Remove from pan and decorate as desired.
    10. 10
      Enjoy!
    11. 11
      **DecoratingTip: Divide frosting up and add different food coloring to each portion to make it even more colorful**.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fruity Pebbles Cupcakes

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 127.2
     
    Calories from Fat 36
    28%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 55.8 mg
    2%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.1 g
    76%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    Fruity Pebbles cereal

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes