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    You are in: Home / Recipes / Fruity Pancake Bread Recipe
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    Fruity Pancake Bread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Nona zimbalatti's Note:

    A delightful sweet bread that is super simple to make and is really healthy for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup of complete pancake mix
    • ¾ cup milk
    • ½ cup sugar
    • 13; of small dried fruit
    • 1 teaspoon nonstick cooking spray

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Follow directions on the pancake box (except instead of water add the milk).
    3. 3
      Add the sugar and fruit to the mixture
    4. 4
      Spray a meatloaf or bread pan with non stick spray and pour mixture in the pan
    5. 5
      Bake for 30- 40 minute until baked all the way through, let cool then enjoy.

    Ratings & Reviews:

    • on April 22, 2010

      Although the dried fruit amount wasn't specific, I did use a very rounded 1/3 cup combo of diced dried apricots & driec cranberries, & that made a very nice tasting, though somewhat unusual loaf! Sliced it thick & spread it with a homemade orange butter! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in the current Pick A CHef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruity Pancake Bread

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.4
     
    Calories from Fat 19
    11%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 8.8 mg
    2%
    Sodium 278.2 mg
    11%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.6 g
    66%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    dried fruit

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