Total Time
28mins
Prep 20 mins
Cook 8 mins

My mom doesn't like raisins, so this recipe suits her tastes. It's a twist on the traditional oatmeal cookie - using dried apricots in place of raisins.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In large mixing bowl, combine brown sugar, butter, water, and vanilla; mix well.
  3. Add oats, corn starch, flour, baking soda, and salt; mix well.
  4. Stir in apricots.
  5. Drop by rounded 1/2 tablespoon (or by tablespoon for larger cookies) onto ungreased cookie sheet.
  6. Bake for 6-10 minutes, until golden brown.
  7. Allow to cool slightly on cookie sheet before removing; store in air-tight container for freshest cookies.

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