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    You are in: Home / Recipes / Fruity Morning Muffins Recipe
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    Fruity Morning Muffins

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    LonghornCook's Note:

    From Cooking Pleasures magazine

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    Ingredients:

    Serves: 20

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      1.Heat oven to 400°F Line 20 muffin cups with paper liners; spray with nonstick cooking spray.
    2. 2
      2.In large bowl, stir together flour, oats, baking powder, baking soda and salt until blended. Stir in chocolate chips.
    3. 3
      3.In medium bowl, whisk together banana, brown sugar, oil, orange juice, egg, orange peel and vanilla until blended. Stir in fruit until well-blended. Fold into flour mixture just until blended.
    4. 4
      4.Fill muffin cups two-thirds full with batter; sprinkle with sugar. Bake 18 to 22 minutes or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.

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    Nutritional Facts for Fruity Morning Muffins

    Serving Size: 1 (59 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 147.6
     
    Calories from Fat 36
    24%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 10.5 mg
    3%
    Sodium 222.8 mg
    9%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.7 g
    47%
    Protein 2.5 g
    5%

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