Fruity Marshmallow Confetti
"My entry for RSC #10. This is like a creamy fruit salad parfait. So simple to put together just throw it all in a bowl, no cooking needed. For presentation purposes it is nice served in individual dessert glasses."
photo by LUv 2 BaKE
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 carrot, grated
- 1 apple, grated & sprinkled with
- lemon juice
- 225 g canned pineapple chunks or 225 g crushed pineapple, drained
- 310 g canned mandarin segments, drained
- 250 ml whipping cream
- 200 g natural yoghurt
- 1 -2 tablespoon maple syrup (depending on required sweetness)
- 75 g mini marshmallows or 75 g full marshmallows, cut in quarters
directions
- Pour all ingredients into a large bowl.
- Stir to combine, test for sweetness & add more maple syrup if required.
- Serve.
- NB/ Mixture will thicken upon refrigeration so if you want a thicker consistency, refrigerate for a while before serving.
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Reviews
-
I really loved the idea of adding grated carrot to this! I used crushed pineapple. Although all fruit was drained, I couldn't add the full amount of whipping cream, as it would have made it much too "soupy", even after sitting for a while. I liked the medley and textures of the carrot, apple and pineapple with the marshmallows. The tart/sweet mix from the yogurt and syrup was great too. Good luck in RSC #10! -
Very good and was also pretty,I like quick and easy and this was both.I added a little bit of sugar after I made it,instead of more maple. Good luck,it could be you .
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
