Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruity Lemonade Sangria Blanca Recipe
    Lost? Site Map

    Fruity Lemonade Sangria Blanca

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    gailanng's Note:

    A very fruity sangria adapted from Deep South Dish blog.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (750 ml) bottle Chardonnay wine or 1 (750 ml) bottle pinot grigio wine, chilled
    • 1 (12 ounce) can frozen lemonade
    • 1/2 cup light rum
    • 1/2 cup triple sec or 1/2 cup Cointreau liqueur
    • 3/4 cup simple syrup
    • 1 (20 ounce) can pineapple chunks or 1 (20 ounce) can tidbits with juice
    • 1 apple, unpeeled cored quartered and cut into chunks
    • 1 orange, halved and sliced thin
    • 1 lemon, halved and sliced thin
    • 6 strawberries, sliced
    • 1 (12 ounce) can carbonated lemon-lime beverage (like 7-up, Sprite, Sierra Mist)
    • strawberries (optional) or red grapes, for garnish (optional)
    • maraschino cherry, for garnish (optional)
    • ice

    Directions:

    1. 1
      In a one gallon pitcher, combine the wine, lemonade, rum, Triple Sec and simple syrup. Stir well. Add the pineapple with the juice, apple chunks, orange slices, lemon slices and sliced strawberries. Stir and refrigerate until chilled or overnight.
    2. 2
      Just before serving, add in the 7-up and stir. Fill individual glasses halfway with ice, scoop out some of the fruit, then add more ice. Pour the sangria in and top off with a garnish of a fresh strawberry or skewered red grapes. Toss a cherry or two on top and serve.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fruity Lemonade Sangria Blanca

    Serving Size: 1 (167 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 160.7
     
    Calories from Fat 2
    56%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.6 g
    90%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    triple sec

    simple syrup

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites