Fruity Lemonade

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Total Time
20 mins
0 mins

Great on a hot day.

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  • 4 medium lemons, halved
  • 4 12 cups water
  • 34 cup sugar
  • 2 cups sliced fresh fruit, such as star fruit, mango, strawberries, kiwi, nectarines, peaches, and or 2 cups limes
  • ice cube


  1. Juice lemon halves. If necessary, strain juice through strainer to remove lemon seeds. You should have about 3/4 cup freshly squeezed lemon juice.
  2. In a large jar or pitcher combine the freshly squeezed lemon juice, water, and sugar. Stir vigorously until sugar is just dissolved.
  3. Add assorted fruits. Ladle immediately into individual cups filled with ice cubes, or chill several hours.