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Great on a hot day.
Make and share this Fruity Lemonade recipe from Food.com.
- Juice lemon halves. If necessary, strain juice through strainer to remove lemon seeds. You should have about 3/4 cup freshly squeezed lemon juice.
- In a large jar or pitcher combine the freshly squeezed lemon juice, water, and sugar. Stir vigorously until sugar is just dissolved.
- Add assorted fruits. Ladle immediately into individual cups filled with ice cubes, or chill several hours.