- 4 eggs, lightly beaten
- 1⁄2 cup evaporated milk
- 1⁄2 cup condensed milk
- 2 tablespoons Equal sugar substitute
- 439 g fruit cocktail, drained
- 3⁄4 cup sugar
- 3 tablespoons water
Directions See How It's Made
- Caramel: Heat sugar and water over medium heat until brown and sugar has caramelized. Distribute in 8 individual molds (1/2 cup capacity). Set aside.
- Flan: Combine first 4 ingredients. Beat well. Strain mixture into prepared molds until half-full. Spread 2 tablespoons of Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve upside down.