Total Time
3hrs 35mins
Prep 35 mins
Cook 3 hrs

My mom makes this on every holiday, from Thanksgiving to Valentines Day, and from Christmas to Easter! My family and I love this berry classic.

Ingredients Nutrition


  1. In a medium bowl add unflavored gelatin over 1/2 cup water; set aside for a minute.
  2. Stir in raspberry-flavor gelatin and 2 cups of boiling water; dissolve it.
  3. Add to that mixture, the pineapple, pecans, and frozen raspberries, stirring to break up fruit chunks.
  4. Refrigerate until gelatin mixture mounds when you scoop with a spoon.
  5. Spoon half the gelatin mixture into a bundt mold; spread sour cream over gelatin (1/2-inch from sides) spoon remaining gelatin mixture over sour cream.
  6. Cover and refrigerate for at least 3 hours.
  7. To serve, unmold onto a chilled platter, garnish with berries.


Most Helpful

Made for PAC, Spring 07 ~ This recipe certainly brought back memories, 'cause my own mom used to make something very similar YEARS & YEARS ago! The combination of flavors are very nice, & the resulting jello dish can be eaten as is, or with cottage cheese or even with soft ice cream! Thanks for letting me use your recipe!

Sydney Mike April 25, 2007

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