Fruity Jello Mold

READY IN: 3hrs 35mins
Recipe by Creative Baker

My mom makes this on every holiday, from Thanksgiving to Valentines Day, and from Christmas to Easter! My family and I love this berry classic.

Top Review by Sydney Mike

Made for PAC, Spring 07 ~ This recipe certainly brought back memories, 'cause my own mom used to make something very similar YEARS & YEARS ago! The combination of flavors are very nice, & the resulting jello dish can be eaten as is, or with cottage cheese or even with soft ice cream! Thanks for letting me use your recipe!

Ingredients Nutrition


  1. In a medium bowl add unflavored gelatin over 1/2 cup water; set aside for a minute.
  2. Stir in raspberry-flavor gelatin and 2 cups of boiling water; dissolve it.
  3. Add to that mixture, the pineapple, pecans, and frozen raspberries, stirring to break up fruit chunks.
  4. Refrigerate until gelatin mixture mounds when you scoop with a spoon.
  5. Spoon half the gelatin mixture into a bundt mold; spread sour cream over gelatin (1/2-inch from sides) spoon remaining gelatin mixture over sour cream.
  6. Cover and refrigerate for at least 3 hours.
  7. To serve, unmold onto a chilled platter, garnish with berries.

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