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    You are in: Home / Recipes / Fruity Jello Mold Recipe
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    Fruity Jello Mold

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    35 mins

    3 hrs

    Creative Baker's Note:

    My mom makes this on every holiday, from Thanksgiving to Valentines Day, and from Christmas to Easter! My family and I love this berry classic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl add unflavored gelatin over 1/2 cup water; set aside for a minute.
    2. 2
      Stir in raspberry-flavor gelatin and 2 cups of boiling water; dissolve it.
    3. 3
      Add to that mixture, the pineapple, pecans, and frozen raspberries, stirring to break up fruit chunks.
    4. 4
      Refrigerate until gelatin mixture mounds when you scoop with a spoon.
    5. 5
      Spoon half the gelatin mixture into a bundt mold; spread sour cream over gelatin (1/2-inch from sides) spoon remaining gelatin mixture over sour cream.
    6. 6
      Cover and refrigerate for at least 3 hours.
    7. 7
      To serve, unmold onto a chilled platter, garnish with berries.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on April 25, 2007

      55

      Made for PAC, Spring 07 ~ This recipe certainly brought back memories, 'cause my own mom used to make something very similar YEARS & YEARS ago! The combination of flavors are very nice, & the resulting jello dish can be eaten as is, or with cottage cheese or even with soft ice cream! Thanks for letting me use your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruity Jello Mold

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.8
     
    Calories from Fat 84
    53%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 8.7 mg
    2%
    Sodium 15.3 mg
    0%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 13.3 g
    53%
    Protein 3.5 g
    7%

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