Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruity Jello-Cool Whip Recipe
    Lost? Site Map

    Fruity Jello-Cool Whip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sarah in New York's Note:

    My mom makes this every summer! It's low fat and very refreshing. You can make so many different flavors, people never get sick of it. It is one of the most requested desserts that I make. Combination examples:. Orange jello & Mandarine oranges. Cherry jello & Maracino cherries. Strawberry jello & Chopped strawberries. Blueberry jello & Blueberries. (You get the picture! Endless possibilities.).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil 3 cups of water.
    2. 2
      Empty all four boxes of Jello into large bowl and mix in boiling water.
    3. 3
      Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
    4. 4
      Stir in all of the ice until you see the jello start to set and get thick.
    5. 5
      (Take any remaining ice out with a slotted spoon.).
    6. 6
      Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
    7. 7
      Put in the fridge to set for about 10-15 minutes.(Until alomost set).
    8. 8
      Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
    9. 9
      Put back in the fridge for 1 hour and serve!

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on October 23, 2013

      55

      This recipe has been used every holiday since I was a baby. It has always been my favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      55

      I loved this! What a perfect summer treat! Made with Raspberry Jello and peaches. Made for ZWT5 Groovy GastroGnomes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009

      55

      This was great. I used strawberry Jell-o and fruit cocktail. YUMMY. Everybody enjoyed it. Made for ZWT 5 for Sultans of Spice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Fruity Jello-Cool Whip

    Serving Size: 1 (351 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 309.8
     
    Calories from Fat 129
    41%
    Total Fat 14.3 g
    22%
    Saturated Fat 12.3 g
    61%
    Cholesterol 0.0 mg
    0%
    Sodium 177.8 mg
    7%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 42.3 g
    169%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    canned fruit

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites