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    You are in: Home / Recipes / Fruity Ice Cream Salsa Recipe
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    Fruity Ice Cream Salsa

    Fruity Ice Cream Salsa. Photo by my3beachbabes

    1/3 Photos of Fruity Ice Cream Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    sarahubasics's Note:

    This is the ultimate unusual salsa recipe. Very tasty over vanilla ice cream. You can substitute watermelon for dragonfruit if you can't find dragonfruit at your local grocer. I did not put the chopped jalepeno in because I don't do hot, but I think next time I will. This recipe was developed by the Groovy GastroGnomes for ZWT5.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      De-vein and de-seed and dice the jalapeno.
    2. 2
      Boil the juices withe the jalapeno until there is only about 1 cup of liquid. Add the corn starch and simmer until thickened. Remove from heat and let cool completely.
    3. 3
      Mix the diced fruits together. Add the sauce, the lime juice and the cinnamon. Mix well.
    4. 4
      Serve over ice cream.

    Ratings & Reviews:

    • on June 04, 2009

      55

      This was a delicious ice cream salsa! I have to admit I was hesitant about the jalapeno and avacado but they were both great additions.... I couldn't find dragonfruit so I did use the watermelon! Gonna keep looking for the dragonfruit and make it again! Thanks for posting... Made for ZWT 5 salsa challenge

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009

      55

      Sheer genius, GastroGnomes. I loved this so much. If you're in doubt about the avocado and jalapeno, don't be, they're wonderful. Cooking the jalapeno in the juice makes the flavor more of a mild warmth than real heat, and the avocado is just rich and creamy when mixed with the rest of the fruit. I couldn't get dragonfruit, but I had a mango lying around, so I went with that. I served mine over ice cream with some homemade cinnamon sugar tortilla chips. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009

      55

      Topping for ice cream? You can eat it all by itself it's so good. The dragonfruit at the grocery store was all mouldy (yuck), so subbed with watermelon. Couldn't find nectarines as they are out of season, so subbed with white peaches. Fantastic treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fruity Ice Cream Salsa

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.7
     
    Calories from Fat 47
    47%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.3 g
    29%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    juice

    guava juice

    pitaya

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