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    You are in: Home / Recipes / Fruity Ham Meatloaf Recipe
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    Fruity Ham Meatloaf

    Fruity Ham Meatloaf. Photo by Chef #165326

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Jenny Sanders's Note:

    If you have a lot of leftover ham, this is an excellent thing to do with it. In fact, it's worth getting ham just to make it. Not your usual meatloaf.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Melt the fat in a 9"x5" loaf pan.
    3. 3
      Sprinkle the sugar evenly over the bottom, and lay the pineapple slices, cut in half or quarters if need be, in a nice pattern on the bottom.
    4. 4
      Fill holes with raisins.
    5. 5
      Mix the remaining ingredients, and press the mixture over the pineapple.
    6. 6
      Bake for 1 hour& 15 minutes.
    7. 7
      Remove the meatloaf from the oven, and let it stand 5 minutes.
    8. 8
      Invert it onto serving platter, wait a few seconds, then remove the pan and serve.

    Ratings & Reviews:

    • on January 21, 2006


      Hello Jenny, Today I made your recipe and it turned out beautiful! I used leftover ham as you suggested and followed your recipe except I did add more bread since it seemed a bit loose and I was afraid it would fall apart. I also added one TBS of sweetened dried Cranberry's in with the raisins for color and additional fruit flavor. This meatloaf is execptional and a nice change from traditional meatloaf, It's a keeper for me!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruity Ham Meatloaf

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 710.4
    Calories from Fat 349
    Total Fat 38.8 g
    Saturated Fat 14.1 g
    Cholesterol 187.5 mg
    Sodium 398.6 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 4.4 g
    Sugars 24.8 g
    Protein 36.2 g

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