Fruity Grilled Chicken Salad Supper

READY IN: 25mins
Leslie
Recipe by Leslie

This is a delicous salad that is great for lunch or dinner. I serve it with cheesy garlic bread and a glass of wine for a delicious meal. You can use the dressing listed, or your favourite, but I recommend a tangy dressing to offset the sweetness of the pineapple. Hope you enjoy!

Top Review by Mamas Kitchen Hope

This was a fantastic and fast evening meal! Very tasty and nutritious to boot! I left out the asparagus and it was still amazing. The dressing thickens nicely after refrigeration as directed. Love the fresh fruit here! I used mixed baby spring greens and it tasted every bit as good as it looked. Thanks Leslie!

Ingredients Nutrition

Directions

  1. Dressing:.
  2. Beat together egg and vinegar Put in a small pot and simmer, stirring well.
  3. Continue to simmer, add sugar and onion and cook for 5 minutes.
  4. Stir occasionally.
  5. Chill in fridge for 1 hour.
  6. Grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad.
  7. Combine the rest of the ingredients in a large salad bowl.
  8. Toss all ingredients together with dressing and serve on large plates.
  9. Top with grilled chicken breast slices and freshly ground black pepper.

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