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    You are in: Home / Recipes / Fruity French Toast Recipe
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    Fruity French Toast

    Fruity French Toast. Photo by looneytunesfan

    1/1 Photo of Fruity French Toast

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Crocheting Mama's Note:

    From the Aug/Sept 2004 Taste of Home. Looks really good for a special weekend breakfast.

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    Units: US | Metric


    1. 1
      Place banana slices on two slices of toast.
    2. 2
      Sprinkle each with 1/2 teaspoon powdered sugar.
    3. 3
      Top with strawberries and remaining toast.
    4. 4
      In a shallow bowl, whisk the egg, milk, vanilla, and cinnamon.
    5. 5
      Dip toast in egg mixture, coating both sides.
    6. 6
      In a large skillet, melt butter over medium heat.
    7. 7
      Cook toast for 2-4 minutes on each side or until golden brown.
    8. 8
      Sprinkle with remaining powdered sugar and serve with maple syrup.

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    Ratings & Reviews:

    • on April 19, 2009


      Hm, when we attempted to make this the first time as listed, the inside of each piece of Texas toast did not cook up and was still wet from the egg mixture (even though the outside was done), so we had to throw that batch out. We tried another batch, this time frying the French Toast completely on each side first and then assembling the sandwiches afterward. The finished product that way was delicious! Next time I might also sprinkle a tad of sugar on the strawberries to bring out their sweetness just a little more, but I will definitely be making these again. That said, please let me know if we may have misunderstood something about the cooking directions, and I'll happily adjust the rating. Thanks!

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    • on April 22, 2007


      This was really good. I loved the flavors of everything. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruity French Toast

    Serving Size: 1 (231 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 340.7
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 5.0 g
    Cholesterol 124.3 mg
    Sodium 501.4 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 3.4 g
    Sugars 13.4 g
    Protein 10.5 g

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