Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruity French Toast Recipe
    Lost? Site Map

    Fruity French Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Meryl's Note:

    This is a delicious, non-fat, non-dairy French Toast. It's really different and tastes great.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend apple juice, fruit, and cinnamon in blender.
    2. 2
      Coat 2 large nonstick pans with cooking spray or a light coating of oil, and heat over medium.
    3. 3
      Dip bread briefly in the fruit mixture until just coated, (do not oversoak), and add 3 slices per pan.
    4. 4
      Cook on both sides until just beginning to brown, turning it over two or three times on each side to minimize sticking.
    5. 5
      Serve with maple syrup.

    Ratings & Reviews:

    • on January 04, 2002

      55

      This is a great French Toast! A fruity, cinnamony taste with a nice moist texture. I had no problem with it being too soggy, as did the previous reviewer. I would guess that the previous reviewer soaked it too long and therefore ended up with an overly wet texture. The trick is to just dip it quickly in the fruit mixture. It is moister than regular French Toast because of the all-fruit mixture, but that's what I loved about it. I served it to my whole family and they also loved both the texture and the taste. And as an extra added benefit, it's completely nonfat. Tip: Use a good, hearty whole wheat bread. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2001

      15

      This recipe did not work for me .. it was so soggy I couldn't even turn it over .. I tried baking some in the oven without success .. I don't think I'll try it again ..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2002

      45

      I scaled down to 1 serving and used strawberry syrup instead of strawberries, which I didn't have. My "batter" was pretty thick so I spooned it over the bread and then spread it, instead of dipping it in the batter. As a result the bread didn't absorb too much of the flavour, but it still tasted pretty good. I didn't have any problems with the bread sticking to the pan, as I used a non-stick one and was pretty generous with the cooking spray. This dish kinda has the flavour of a pancake, and works well when time is short! Thanks Meryl... next time I'd like to try this with real strawberries.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Fruity French Toast

    Serving Size: 1 (153 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 199.7
     
    Calories from Fat 23
    11%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 296.7 mg
    12%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 5.7 g
    23%
    Sugars 12.7 g
    51%
    Protein 6.1 g
    12%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites