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    You are in: Home / Recipes / Fruity Finish Recipe
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    Fruity Finish

    Fruity Finish. Photo by Suzanna Marie

    1/2 Photos of Fruity Finish

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    3 mins

    7 mins

    Suzanna Marie's Note:

    This is a ridiculously simple recipe to fix. Great way to serve peaches or nectarines using ricotta and cinnamon. Yum-yum. July 7, 2009 issue of Woman's Day.

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    Units: US | Metric


    1. 1
      Cut nectarines or peaches in half and remove pits.
    2. 2
      In a nonstick skillet, melt butter and 2 teaspoons sugar over medium heat. Place nectarines cut side down; cook 1 to 2 minutes until cut side of fruit is lightly caramelized.
    3. 3
      Divide among 4 plates.
    4. 4
      In a small bowl, combine ricotta, remaining 2 teaspoons sugar and the cinnamon.Spoon ricotta mixture onto nectarines.
    5. 5
      Top with a drizzle of honey and a mint spring.

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    Ratings & Reviews:

    • on July 24, 2010


      Very nice! As ricotta and fruit is one of the ways we like to start the day we decide to try this as a sweet breakfast instead of a dessert. The cinnamon gives the ricotta a warm rich taste that is a wonderful complement to the caramelized nectarines. Made as written. Thanks so much for the post

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    Nutritional Facts for Fruity Finish

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.6
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 2.2 g
    Cholesterol 11.3 mg
    Sodium 39.1 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 1.2 g
    Sugars 9.6 g
    Protein 3.0 g

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