Recipe by Suzie
This is a ridiculously simple recipe to fix. Great way to serve peaches or nectarines using ricotta and cinnamon. Yum-yum. July 7, 2009 issue of Woman's Day.
Top Review by Debbwl
Very nice! As ricotta and fruit is one of the ways we like to start the day we decide to try this as a sweet breakfast instead of a dessert. The cinnamon gives the ricotta a warm rich taste that is a wonderful complement to the caramelized nectarines. Made as written. Thanks so much for the post
- 2 ripe nectarines or 2 ripe peaches
- 2 teaspoons butter
- 4 teaspoons sugar, divided
- 1⁄3 cup part-skim ricotta cheese
- 1⁄4 teaspoon cinnamon
Directions See How It's Made
- Cut nectarines or peaches in half and remove pits.
- In a nonstick skillet, melt butter and 2 teaspoons sugar over medium heat. Place nectarines cut side down; cook 1 to 2 minutes until cut side of fruit is lightly caramelized.
- Divide among 4 plates.
- In a small bowl, combine ricotta, remaining 2 teaspoons sugar and the cinnamon.Spoon ricotta mixture onto nectarines.
- Top with a drizzle of honey and a mint spring.