3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I also used a dash of vanilla extract, and subbed the dates for raisins. I processed all of the ingredients together (except coconut) into a very fine, sticky dough before rolling into balls. With the sweetness of the pineapple and raisins, it was almost a little overpowering -- so I will look for unsweetened pineapple in the future. But these went over very well and really were a nice treat. With the vanilla, they tasted a lot more like "donut holes" than I expected.

0 people found this helpful. Was it helpful to you? [Yes] [No]
xinalynn October 05, 2011

So yummy! Didn't have the pineapple, so I used dried apple, and I didn't have vanilla bean, so I just used a dash of vanilla extract. :-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
christsinstrument June 06, 2011

Simple,delicious and a simply delicious raw food treat;)- loved the vanilla bean (I was gifted a little tube with two and chose to make this with one of the precious things {{$$}})... this recipe is a wonderful blend of flavors and a must to try for all...a wonderful intro raw food for those new to the idea because it is like an exotic candy/cookie of a sort and so easy to make ...I served them for Easter Brunch {{ (/)-slash Spring Celebration :) }} with a bunch of other Raw delights & "BUNNY TYPE" food ;) :)- and these were among the most raved favs...Thanks for he fabulous recipe share Bella :) LOVED IT!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
free-free April 14, 2009
Fruity "donut" Holes - No Bake, No Flours!