Prep 10 mins
Cook 30 mins
Make and share this Fruity Curried Lentil Salad recipe from Food.com.
- Rinse and drain quinoa and lentils and bring both to boil in one covered saucepan with pineapple juice and enough water added to equal 2 cups and curry powder, salt and peppe to taste.
- Simmer on medium heat for about 30 minutes or until most water is absorbed (add a few tablespoons extra water if needed to soften lentils and quinoa).
- Stir in coconut, simmer 5 more minutes and remove from heat.
- Stir in pineapple, pecans and onions. Garnish with cilantro.