Total Time
Prep 10 mins
Cook 30 mins

Very Good


  1. Rinse and drain quinoa and lentils and bring both to boil in one covered saucepan with pineapple juice and enough water added to equal 2 cups and curry powder, salt and peppe to taste.
  2. Simmer on medium heat for about 30 minutes or until most water is absorbed (add a few tablespoons extra water if needed to soften lentils and quinoa).
  3. Stir in coconut, simmer 5 more minutes and remove from heat.
  4. Stir in pineapple, pecans and onions. Garnish with cilantro.