Fruity Curried Lentil Salad

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READY IN: 40mins
Recipe by candi.morgan_7490826

Very Good

Ingredients Nutrition

Directions

  1. Rinse and drain quinoa and lentils and bring both to boil in one covered saucepan with pineapple juice and enough water added to equal 2 cups and curry powder, salt and peppe to taste.
  2. Simmer on medium heat for about 30 minutes or until most water is absorbed (add a few tablespoons extra water if needed to soften lentils and quinoa).
  3. Stir in coconut, simmer 5 more minutes and remove from heat.
  4. Stir in pineapple, pecans and onions. Garnish with cilantro.

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