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This is a pretty, fruity, healthy chicken salad. Guests love it, perfect for a luncheon, and is best when made the day before to allow flavors to meld. Serve on pitas, croissants, or on a lettuce leaf with crackers. It's forgiving for substitution as well. (Use leftover roast or grilled chicken, scallions instead of onion, raisins instead of cranberries, any kind of nuts you like!)
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 4
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