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    You are in: Home / Recipes / Fruity Curried Chicken Salad Recipe
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    Fruity Curried Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    MsMcGivee's Note:

    This is a pretty, fruity, healthy chicken salad. Guests love it, perfect for a luncheon, and is best when made the day before to allow flavors to meld. Serve on pitas, croissants, or on a lettuce leaf with crackers. It's forgiving for substitution as well. (Use leftover roast or grilled chicken, scallions instead of onion, raisins instead of cranberries, any kind of nuts you like!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop chicken, vegetables and fruits. (Do the apple last so it doesn't brown!).
    2. 2
      Sprinkle with pepper and curry powder. (Use more if you like curry a lot!).
    3. 3
      Add 1/4 cup of mayonnaise. Combine gently, lifting with apoon from the bottom of the bowl. Adjust mayonnaise to reach desired creaminess.
    4. 4
      Refrigerate overnight. See description for serving suggestions. Makes about 4 one-cup servings.

    Ratings & Reviews:

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    Nutritional Facts for Fruity Curried Chicken Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.8
     
    Calories from Fat 78
    41%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 41.1 mg
    13%
    Sodium 44.1 mg
    1%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.5 g
    34%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    low-fat mayonnaise

    low-fat mayonnaise

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