Fruity Curried Beef
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 tablespoon oil (for frying)
- 2 large onions, chopped
- 1 large apple, peeled, cored and diced
- 500 g beef mince
- 1 crushed garlic clove
- 2 tablespoons flour
- 2 -3 teaspoons curry powder
- 1 cup beef stock
- 1⁄2 cup sultana
- 425 g pineapple in juice
- 1⁄2 lemon, juice of
- salt
- pepper
directions
- Heat the oil and fry the onions until transparent.
- Add the apple, meat and garlic, and stir until meat is lightly browned.
- Stir in the flour and curry powder, cook over low heat for one minute.
- Gradually add the stock and bring to the boil.
- Add 1/4 cup of the pineapple juice.
- Simmer for 30 minutes,.
- Add sultanas, drained pineapple and lemon juice.
- Simmer another 30 minutes.
- Add salt and pepper.
- Serve with rice.
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RECIPE SUBMITTED BY
RemyGage
224
<p>I live in Adelaide, South Australia with my 2 children. <br />I have way too many cookbooks and I'm finding Zaar is a good place to store the recipes we use all the time as I always forget which book they came from! <br />Remy (11) and Gage (9) are notoriously hard to feed so I'm always trying new things to entice them.</p>
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