Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruity Crunchy Yogurt Banana Pops Recipe
    Lost? Site Map

    Fruity Crunchy Yogurt Banana Pops

    Fruity Crunchy Yogurt Banana Pops. Photo by the80srule

    1/1 Photo of Fruity Crunchy Yogurt Banana Pops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    the80srule's Note:

    My sister clipped this for me either from a family magazine or one of those brand circulars. This looks like a great way to get your kids to eat fruit without them thinking it's fruit. ;) And it's just as adult-friendly as well as kid-friendly! I made a tray of these and couldn't resist, and now I must share it. In addition to a great dessert and snack, they also make a great on-the-go breakfast food that doesn't seem like breakfast food! :) Be sure to have some wooden craft/popsicle sticks handy, you'll need 8 for this. Cook time is freeze time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    banana ...

    Units: US | Metric

    • 4 firm ripe bananas, peeled and cut in half cross-wise
    • 8 ounces low-fat strawberry yogurt (I like Dannon and Stoneyfield Farms, about one 6-oz single serve cup will do too)
    • 3 cups fruity Cheerios toasted oat cereal (Fruity Cheerios! Not plain Cheerios, but read the description for variation ideas)

    Directions:

    1. 1
      Line a cookie sheet or 13 x 9 casserole dish with wax paper. Insert wooden sticks into the cut end of each banana half so it resembles an ice pop.
    2. 2
      Get two shallow dishes ready, put the yogurt into one and the Cheerios into another. Roll each banana half in the yogurt first to fully coat it and drip off excess, then roll in the cereal to fully coat it.
    3. 3
      Place them on the cookie sheet/casserole dish and freeze until firm, about 1 hour.
    4. 4
      They're ready to eat! But if you have leftovers (I doubt this heh), wrap in foil or plastic wrap and they'll last up to 2 weeks in the freezer.
    5. 5
      For some variation ideas, why not try vanilla yogurt with Honey Nut Cheerios? Or any other kinds of yogurt with plain Cheerios? I like the strawberry and Fruity Cheerios combo because it's pleasing to look at and even more pleasing to eat!

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fruity Crunchy Yogurt Banana Pops

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 122.8
     
    Calories from Fat 10
    49%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.1 mg
    0%
    Sodium 96.9 mg
    4%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 13.0 g
    52%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites