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    You are in: Home / Recipes / Fruity Crock Pot Chicken Recipe
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    Fruity Crock Pot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    chia's Note:

    another fix it and forget about it dinner for a family on the go.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      place onion slices on bottom of crock pot.
    2. 2
      layer chicken on top.
    3. 3
      mix orange juice, soy, Worcestershire, mustard, garlic, orange zest and pour over chicken.
    4. 4
      sprinkle with apricots and berries.
    5. 5
      cover and cook on low for-8 hours until juices run clear.
    6. 6
      serve over rice.

    Ratings & Reviews:

    • on February 17, 2004

      55

      Delicious and so easy! I've tried a lot of chicken crockpot meals but was never happy with them before this -- but now we've found the perfect way to cook chicken in the crockpot. The chicken was even brown. Thanks Chia we will be having this often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2004

      45

      I think I got too much orange zest, but other than that the meal was wonderful. I enjoyed this dish a lot and would make it again, without using so much orange zest. I liked the apricots and cranberries. It reminded me of Fall.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2004

      45

      The kids liked this recipe a lot and wont change a thing. But the adults found it a bit too fruity. Here´s our modification of the recipe to suit adults´tastes : 4 tbsps. soy sauce instead of 2, dash of oregano, dash of nutmeg, pepper, salt, and instead of orange zest, we poured a bit of the apricot juice from the can and then added a bit of red wine (1/3 cup).... PERFECT !

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fruity Crock Pot Chicken

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.1
     
    Calories from Fat 15
    32%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 525.6 mg
    21%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.0 g
    36%
    Protein 28.8 g
    57%

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