A simple bar that has a small substition for rice crispy bars, but has a huge taste pleasure!
Make and share this Fruity Crisp Bars recipe from Food.com.
- Place butter and marshmallows in a large microwave safe bowl, and put in microwave, and heat for 30 seconds. Turn the bowl and heat for another 30 seconds. Stir the ingredients together. Continue heating until completely melted.
- Stir in cereal and press mixture into a 9x13 inch cake pan. Let set for at least 30 minutes, and cut into bars.
Great recipe to use up 3 bags of fruit loops with only 1/2 of them missing (KIDS!) This was quick and easy (love those microwave instructions) and I got rid of the leftovers. Thanks for sharing!