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    You are in: Home / Recipes / Fruity Creme Brulee Recipe
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    Fruity Creme Brulee

    Fruity Creme Brulee. Photo by craftymama

    1/2 Photos of Fruity Creme Brulee

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sharon123's Note:

    Fresh berries add a lightness and texture to this lovely rich basic. Adapted from The New Basics Cookbook. New England, Mid Atlantic, Western, South regions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line the bottom of eight 1/2 cup ramekins(or custard cups) with the berries, and set them aside.
    2. 2
      Preheat oven to 300*F.
    3. 3
      Heat the half and half in a heavy saucepan over medium high heat, just to the boiling point.
    4. 4
      Whisk the sugar, whole eggs, and egg yoks together in a large bowl until the mixture is light and frothy.
    5. 5
      Now slowly whisk the hot half and half into the egg mixture; mix thoroughly, and strain the mixture back into the saucepan. Using a wooden spoon, stir the mix over low heat just until it coats the back of the spoon. Add vanilla.
    6. 6
      Divide the custard among the berry lined ramekins, and set them in a baking dish. Pour the hot water into the dish until it reaches 2/3 of the way up the sides of the ramekins. Place the dish in the oven and bake until a toothpick inserted in the center of one of the custards comes out clean, about 35 to 40 minutes.
    7. 7
      Remove the ramekins from the water bath and allow them to cool slightly. Then cover and refrigerate util they are chiled, about 2 hours.
    8. 8
      To serve, preheat the broiler. Sift a light layer of confectioners' sugar over the ramekins, and place them under the broiler just until the sugar caramelizes, 2-4 minutes. Serve immediately. Enjoy!

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    Ratings & Reviews:

    • on June 11, 2007

      55

      This was the first time I made creme brulee. It was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2005

      55

      Delicious dessert and fairly healthy besides -- what more can be asked for. I think these would be great using any berries, even frozen, for a different taste. We will be having these often. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruity Creme Brulee

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.8
     
    Calories from Fat 120
    58%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.4 g
    37%
    Cholesterol 144.8 mg
    48%
    Sodium 66.1 mg
    2%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.2 g
    40%
    Protein 5.9 g
    11%

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